distance from Bai Gali : 31 minutes
1910 offers fresh, quality and delicious food, made with the hands and heart and seasoned with little touches from the chef. The seasonal menu changes and offers a variety of dishes, starting with pizzas in an Italian stone oven, seafood and fish on the plancha, handmade pastas and ending with unique desserts produced under the hands of the pastry chef named Wiener-Schwarzbard.
Along with the dishes that change from season to season, there are also iconic dishes that have been identified with the restaurant since the day it was founded, such as Israeli gnocchi” (stuffed with meat), corn polenta, lamb fillet with green and eggplant risotto, classic gnocchi with chestnuts and asparagus, and Roma pizza with pepperoni and eggplant. Opening Hours: Every day of the week 18:00-22:30 pay attention! Check the operating hours. It is recommended to make a reservation in advance.